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Thursday already! A pat(e) on the back 👏🏻 再難...

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Thursday already! A pat(e) on the back 👏🏻 再難捱始終會捱過•
Foie Gras Parfait with savoury granola, 🦆duck fat caramel and toast🍞. Foie(k) sweet granola, savoury granola is another level! 🤯 Crunchy and flavourful, the granola added texture to the smooth, rich and decadent pate🤤. Every mouthful was a symphony for the taste buds🤩! After my second helping, I shamelessly went straight for spoonfuls🥄 of the parfait and skipped the toast 😝 #noregrets ✌🏻•
鹹嘅穀麥脆?! 估唔到同鵝肝醬同鴨油焦糖可以如此匹配😯🦆鴨油焦糖嘅焦味帶出鵝肝本身嘅鮮甜👍🏻鹹味穀麥脆為濃滑嘅鵝肝醬再添加口感同味道變化,每一口都令人回味🤤點過兩塊多士🍞後索性直接用羹🥄就咁食😂 唔知醜😜•
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#foiegras #foodcoma #dinnertime #granola #yummyinmytummy #eatlocal #cuisine #localfood #eatingfortheinsta #nomnomnom #delicia #yummyfood #foodisfuel #forkyeah #delish #foodlover #nomnom #eatfamous #f52grams #hkfoodie #hkeats #hkfood #hkfoodblogger #hkblogger #hkiger #hkig


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